1. Chef Mike has been cooking breakfast for all of us. One morning’s feast included light & fluffy omelets, toast, bacon, Portuguese sausage, mangoes, and papayas.
2. Going to Waikiki beach to take our vacation’s first dip in the Pacific Ocean.
3. Feasting on Mom’s home cooking. Korean BBQ pork bellies = YUM!
4. Reuniting with the Chus, who moved to the island from Cali two years ago. It was wonderful to catch up with them, see their new life in HI, and see God’s abundant provision for them.